Feb 22 2016

Lake Pavilion 3

The food at this Flushing restaurant is decent, as usual. For reasons unknown, we waited for two hours before they finally served us. Then all dishes pilling up. I don’t understand, why couldn’t they served the cold dish first, then pacing out the remaining. It’s just so unappetizing.


White paper napkins for lunch and cloth for dinner.

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The drinks.  A must at a meal.

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Feb 22 2016

Fake trees and after hour at Lake Pavilion

The most memorable sight at this restaurant has to be the fake trees in the parking lot.


The pink cloth is wrinkled …


Inside, they use the plants to decorate.

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After the hour, it’s the staff’s lunch. They eat separately by uniform.

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A staff is inserting the chopsticks into the paper slips. Is it necessary? Wearing stocking when on sandals – I think putting them on the rest is good enough, without the paper pockets.

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There are few wall cabinets filled with wine but most bottles have name tags. Maotai and Wuliangye are $250 & $150, and Louis XIII  13 is $3,500

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