North Fork Table & Inn

Here is (we can’t find their dinner menu on line) sweet menu and first course menu.
It’s pleasant, a copycat. Very good cooking. I particularly liked the ‘shot’ of butternut squash with chorizo oil, delicious. They offer  $75 prefix and the tasting menu is $150.

I had appetizer (tuna), main course (lamb) and for dessert, I’ve pear and almond tart. Delicious? Not bad. Worth $75? No. The waiting staff isn’t sophisticate, (a few seemed haven’t reached drinking age) the rent should be much less if not fraction of Manhattan’s. They ask the table stick with the same dining option (either tasting menu or prefix), served with multiple waiters simultaneously. Being in the ‘wine country’ their corking fee of $30 per bottle is too much. Oh maybe because of it.

The North Fork Food Truck was parking in the lot when we left.

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The freebies: the butternut squash and Cherizo oil is excellent, the chocolate is so so.

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The appetizers:

 

 

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The main courses:

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The desserts:

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