Tijian 剔尖

A short video demonstrating how to make this local favorite. It reminds me of Beijing’s boyu 拨鱼儿. The one piece tool is better.

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After lunch we went to shopping at Wenyuan Erxiang 文苑二巷 and supermarket. The Q tips looks thoughtful but unsure of its functionality.  The bakery misspell bread to biead: the need for English in this small town is amusing.

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