Marie Blachére French Bakery


550 Middle Neck Rd
Great Neck, NY 11023

Spacious and inviting, good breads but probably won’t return for the price – I’m not a bread eater. Sometimes in the restaurants when the breads taste yummy, especially when they’re warm, I’ll have one or two.

Most pastries I saw there are dark – not sure it’s their style or over baked -:). A croissant costs $2.50 and in all honesty, they aren’t as good as the Costco’s – which I recalled was about $6 for ten (or six? – a huge pack … I haven’t been there for a couple of years …) and certainly not as good as Paul – a franchise in Paris or France which I frequent whenever I’m there. This past May, a croissant costs €1.75 @ Paul. With exchange rate hovers around €1=$1.12 and being in a deserted part of a NY suburb, it’s pricy for no apparently value. Marie Blachére’s croissant is ‘solid’ or ‘dead’, nothing is falling off – not fluff or puff (good that I ‘ve nothing to clean up…). I purchased it in the afternoon around 3pm and don’t
feel the same freshness that I’ve from Paul – at identical time.

It’s a touchy subject for me because my grandmother grew up with it in Tianjin – the Kiessling – and continuously enjoyed it after she moved to Beijing after marrying my grandfather in 1932.

Ah by the way, Costco is opening its first store in China – Shanghai. No worry, with Marie Blachére charges so much I’ve no $$ to buy their stocks -:)


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