Zen Dumpling 禅

2420 W Brandon Blvd,
Brandon, FL 33511
… more pix n videos on Google Maps, Yelp, TA*, FB, Insta
Will return when in the vicinity. A 3.5, really.
It feels like a remake of DTF.
The food is small portioned and decent, with pleasant decor; Yanco melamine tableware. We’ve
– scallion pan cake: too hard
– Napa pork dumplings: could be a bit saltier
– XLB: one is broken.
– skin is 3.5/5: thick & dead
– soup is 5: clear and not sweet
– meat is 4: on the dry side 柴
– vinegar is 3: murky
– ginger is 5: fresh and thin but I’ve to ask for it.
For dumplings:
– skin is 3.5/5: thick
– filling 4: pinkish and tight but not pureed
We went during the lunch hour on a Wednesday, and it was packed with a few empty tables. We were seated immediately. It’s pretty noisy; the women’s bathroom has a line, tho at times.
The chilli oil on the table is excellent: 5.
According to our server, they opened three months ago, and he encouraged us to use social media to promote it.
I haven’t seen the pink fillings for a long time. A friend of mine used to make it, using his secrete medthod. Googling now, I got the following from ChatGPT:
为什么有些饺子的猪肉馅煮好了以后会有些粉粉的
饺子肉馅出现粉粉的, 大多数是正常的. 常见原因包括:
- 肉本身偏嫩、颜色浅
- 加了淀粉
- 蛋白质结构改变
- 使用了保水剂 (磷酸盐)
Why my pork dumpling’s filling shows pink when it is cooked?
These help the meat stay tender but also make it look lighter, slightly pink or pink-grey when cooked. For dumpling filling, people often add:
- cornstarch
- potato starch
- water
- egg







