Xiaocha Popo 小茶婆婆 陈皮普洱
Chenpi pu’er is pu’er tea inside of a sun-dried tangerine (peel). An illustrated instruction on how to prepare. The fragrant of the peel is pretty strong and I like the taste of it, mixing with the pu’er tea.
This batch was made with 2008 fermented pu’er tea from Yunnan province, and the tangerines were from Xinhui in Guangdong province. 2008年云南普洱熟茶 广东新会老树大红柑皮.
I’m too lazy to take out the proper teaware …
