Piccola Bussola


159 Jericho Turnpike
Mineola, NY 11501

The stories told by Uncle Tony is the best part of the evening, and the drinks too. FYI, owner Tony Lubrano is probably half my age, and we, as far as I know, are not related – rumors stops here -:).

   

This Italian restaurant sits on the busy Jericho Turnpike. They’ve valet parking. 2-hr street parking, free after 6pm is also an option. The bar by the entrance is pretty big. To the right is their main dining hall and behind the bar, is another hall, good for private functions.

Uncle Tony cooked up a 10-course tasting menu, plus 3 desserts, plus a big selection of wine (Prosecco, Chardonnay, Pinot blanc/noir, Carb, Moscato … oh my). It’s a very generous (on his part) and rowdy (us) evening, 2 hours event ampliated into 3.

0) yummy bread (ciabatta?)
1) Stuffed mushroom
2) Baked Clam
3) Scallop risotto
4) Tortelloni ala vodka
5) Eggplant meatball
6) Chicken napolitano
7) Veal sorrentino
8) Dijon salmon
9) Roasted red pepper ravioli
10) Steak

Desserts: Napoleon, tiramisu and Zabaglione.

The service is great. The decor is average. the 10 courses, the first few are rather bland. Eggplant meatball is super – Uncle Tony’s mom’s invention. Veal sorrentino is good too – I do have a salty tongue. The tiramisu is super yummy. Napoleon is good too. Zabaglione (alcoholic foaming, light…) is refreshing – I ate them all … for someone who doesn’t really like desserts – this is really a big compliment. Thank you Uncle Tony and my great tablemates who made my day -:).


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