I saw these two lists on FB, for fun I’m sharing it below. Do you own diligence. I don’t know if Vietnam ($1,000/month) and Thailand ($650/month) differs this much.
Probably will return to Mariscos Azteca Mexican Seafood Restaurant
Hearty home cooked food. Tight door. The confetti (?) from the ceiling make the room looks like a kiddie party.
The west facing front has shades, which makes the small hall dark. But it maybe necessary: we sat at the last table facing the door. Every time the door opens I need to readjust my eyes.
Heavy-duty corn chips are good. Thin stem; steaming hot food. Good service. Large portion. We’ve:
Mariscada Azteca
Carne a la Mexicans
Both are steaming hot and yummy, and doggie bags.
Teppanyaki (?) makes the room smoky.
I also visited The small Latin Brother’s Market next and purchased their chicken flavor bouillon … why? Pix here.
The 2nd production of the winter season: The Barber of Seville is an opera buffa (comic opera) in two acts by Gioachino Rossini (1792-1868), premiered in Rome, 1816. Cesare Sterbini (1784-1831) wrote the Italian libretto, based on Pierre Beaumarchais (1732-99) French comedy of the same name (1775).
Rossini named the main character – the barber – Figaro, which made me think of next opera: Mozart’s Marriage of Figaro (1786), which was based Pierre Beaumarchais’ comedy of the same name, staged in 1784. But it wasn’t a tribute Rossini paid to Mozart.
Rosina, the rich ward of Mr. Bartolo is played by mezzo-soprano Lisa Marie Rogali (her site). I thought she did a marvelous job, portraying the title role, spontaneity and agile, giving the part a youthful look.
A wacky love story. 一个古灵精怪的爱情故事.
巴托洛先生的富家女罗西娜由女中音丽莎·玛丽·罗加利 (Lisa Marie Rogali)扮演. 我认为她演得非常出色, 既自然又敏捷, 让这个角色看起来年轻富有有活力.
L shaped space in a strip mall. Good and light hearted service. Good food. Many regulars: mothers with kids. Couples. Girls / boys night out.
Black and white kid comedy show Monsters is on.
The sake is so hot, I can’t hold the cup for a while.
We’ve Seaweed salad Takoyaki – squid Spicy edamame 4 rolls Seaweed is nice, not sweet. Squid balls are good, different. The edamame is not spicy. I was hoping for some marinated but it isn’t. The sushi rolls are good.
The River’s Edge Bar & Grill is average. Casual. Relaxing. Pool tables. Bikers. I don’t think they’ve deck guys to help boaters, on the Alafia River.
We’ve BLT and stuffed crab: all good. P.S.: they’ll take $1 off if you don’t want coleslaw & fries.
Bikers vests are beautiful.
Live music is about to start as we’re leaving at 1:30.
Their bathrooms are between permanent and port-a-potty: they’re outside but they have regular toilets and sinks. Not sure they’ve a/c too, during the hot days.
We pass by this restaurant all the time. So decided to come here for my celebratory dinner: the frivolous lawsuit filed by Hales Blackbrick of Tampa against me over my review in December 2023 has just been dismissed without prejudice this morning. They sure will come back and try again, but that won’t deter me from celebrating my first milestone: defending my right to speak truth.
Forbici has high ceiling, industrial decor, with great service and delicious foods. It has mixed clientele: dressed up women, and family/mothers with kids.
I particularly like
– deliciously red sauce
– good stems
– hot and frothy milk with hot coffee
– tiramisu – the best in Florida so far
The hot coffee claim: this may sound petty and bewildering but it’s NOT: the coffee at Hales Blackbrick was lukewarm – enough, resting my case here.
The hot milk – it’s the best because I love my milk hot and NO One that I’ve been to does this – this alone worth returning.
The wines – the super Tuscan is just super.
The staff is helpful and genuine – thank you.
We’ve
– Suppli: tasty and soft, filling.
– Meatball: yummy but not fluffy
– lasagne: yummy
– mussels: chubby and clean
– coffee: hot
– tiramisu: the best in Florida – both texture and taste
The meatball is rather dead – this is in light of me comparing it to Chinese lionhead which are large and soft. Silly me.
Hope they won’t forget the container for the mussel shells next time. The young kid did say that he’ll bring one but I’d rather use their bread plate – pretty.
The bathroom – neat and handsome. But the first two stalls are messy – one has toilet tissue on the floor and the second one has a plastic cup in the toilet bowl – hey patrons, pls pick up after your self, your cleaner isn’t there to do it for you.
Being at one end of the chichi street, it makes parking easier.
Sarasota Orchestra began in 1949, with efforts from music teacher Ruth Cotton Butler, businessmen Dr. W.D. Sugg and J. Lorton Francis of Bradenton, and George Gibbs, an amateur musician from Venice.
Paul Wolfe was the artistic director and conductor for 35 years in 1961. Giancarlo Guerrero is the current one since 2025.