Coindre Hall


101 Browns Rd,
Huntington, NY 11743

Wiki: this medieval French château has 40 rooms (80k sq ft/7,400 sq m), was built for pharmaceutical magnate George McKesson Brown in 1912; he lost it to the stock market crushed in 1929. It’s on the Huntington Harbor. It’s named after Father André Coindre. Now used for events and weddings.

Pro: the many rooms, give the cater the opportunity to place drinks and finger food in a few rooms on the second floor – thoughtful and intimate. However, the con is, main hall on the ground floor is small and adjacent to the dancing room, which is inconvenient.

         

The food is above average for such event. Catering is by Lessing – they do a lot of business in New York, such as golf courses etc. All the event I attended, would have more than enough food. This one is no exception. I wish both sides would consider the wastefulness of the food and do something about it – like, putting out less food? The wedding ceremony is at 6pm, followed by reception then full sit down dinner. Maybe they could serve less food during the reception? Drinks and finger food are enough. No need to have chefs cooking up pasta, roasted pig … Less is more?

     

The sit down dinner …

     

 


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