Paul bakery

It’s a chain everywhere in Paris – especially in train stations. The bakery was created in 1889. This time in Paris, a croissant costs €1.75 – I paid attention because another chain Marie Blachére has opened a store in the deserted part of suburban NYC, and costs $2.2 or $2.5. According to wiki, as of 2011, they even have store(s) in China.

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