CIA: the Culinary Institute of America


1946 Campus Dr,
Hyde Park, NY 12538

The Roth Hall is the main building. The campus is on the Hudson River, a short drive north on Route 9 to FDR Library and Vanderbilt Mansion. This school was established after WWII, providing the veterans some practical skill after returning home, first in 1946 in New Haven, Connecticut, and then moved to current location in 1970, and began to grant associate degree. Now it offers college and master degree. As of now, it has campus in Napa CA, San Antonio, Texas and Singapore. We saw many Asian students.

The school isn’t big, with $100 mil endowment, size wise too. There are three restaurants all in Roth Hall, except the Italian: Bocuse, Ristorante Caterina de’ Medici & Al Forno Trattoria and Bounty. Apple Pie café (in Roth Hall) and the student common where the small brewery locates.

Apple Pie Bakery Café

American Bounty Tavern

Parking is at the garage in front of the Roth Hall, Anton Plaza.

 

美国烹饪学院在哈德逊河畔上
二战后为退伍士兵提供职业培训
现在脱胎换骨变成四年大学和硕士
也有短期的学制
面积不大 有3个餐馆和咖啡馆等
还有一个啤酒厂

餐馆的气氛很好 主要是学生们吧
欣欣向荣的感觉
他们还有一个多星期就毕业了
一个说会留下来念硕士 另一个说去华盛顿的一个美食餐厅…
对人生下一步充满期待
食物做的非常好 面包在内
试了一个自酿的啤酒🍺 – 很棒
没有给乌鸦嘴留下挑剔的机会


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