The Boil
17 Waverly Pl
New York, NY 10003
This seafood place is in Greenwich Village, between Greene St & Mercer St
A pretty good place for seafoods but cash only. Not even debit card.
It’s our second dinner. We’ve crawfish in special seasoning, which is the better of the two, and clams in garlic pepper – it’s so huge, too chewy. Not sure the Americans prefer big but I prefer smaller clams, like LittleNeck. The corns are tender and sweet, and the potatoes hits the spot.
