Waters, seafood
301 Main St,
Fort Worth, TX 76102
… more pix n videos on Google Maps, Yelp, TA
Will return.
Chef John Bonnell‘s restaurant.
They’re near the Sundance Sq in downtown, on the corner of Main St. and E 2nd St.; high ceiling, industrial, pleasant on the eye.
Good stem Schott Zwiese (I prefer Riedel), mini decanters (single-serve carafes) … which might add a touch of elegance and sophistication (?) but, actually, I’d rather not to have my wine wash through one more medium …
Our female server looks seasoned, with a big seasoned smile. 
We’ve
- crab cake – the best I’ve had so far: love and appreciate the nuts
- Ruby red trout – very good
- oysters texasfellar – very good
After the appetizer she asked us if we’d like some bread … yes but no and I told her she’s a bad girl -:)
Well stocked bathroom, from hand cream to mouthwash – a good natured bitching: shouldn’t the mouthwash be the purple colored Total Care? ha ha ha … Thank you.
