A decent Chinese restaurant in town. They’re the only Chinese we tried.
Large hall, plenty outside seatings. I think they share the bathrooms with the motel.
A lady is making dumplings at the station when we walked in at 4pm. I asked what kind dumplings is she making, she said “I don’t speak English.” The skins look different, but I did order – five steamed dumplings arrived – they’re huge, double the normal size. I ordered chives and pork, they include corns too (freebie… but not young), which I don’t see often. The fillings are too solid.
We’ve mapo tofu 麻婆豆腐 and beef with string beans 牛肉四季豆. Both taste good, especially the tofu has the numbing spice. The beef is tender (tenderizer?) but the string beans are way too old, which is chewy.
Location: 4 (opposite from San Miguel Chapel)
Ambience: 4
Food: 2
Service: 0
First, their front desk was un-manned at 5:09. A couple before us was waiting. We waited for a little while, I then went in to look for a hostess. Shortly a woman with a ponytail, and a man with eye glasses showed up to work.
Don’t believe the front desk hostess‘s claim that “that table is reserved”.
5pm on a Tuesday, the out door section is empty (inside isn’t packed either). When she sat us under the sun, I asked immediately that can we please have a table under the shade, like that one under the umbrella. “Oh that table is reserved.”
When I made reservation, I only indicated outdoor, not sure they’ve a place for the dinner to indicate exactly which table.
Sitting under the sun is uncomfortable, so I got up and asked one more time, for a table before a lovely tile mosaic with tiny fountain.
“Oh that table is reserved.”
When we about to leave, she offered the first table I pointed at.
Shortly after, a couple was seated at the table before tile mosaic with tiny fountain. To be accurate, I did ask them if they’ve reserved this specific table.
“No.”
Why would she lie: despise Irene which is totally ok, or Chinese or people of color (I’ve experienced this a few times prior…) which is… let’s stop here.
They use Riedel glasses, which is nice – seems everyone in Santa Fe uses Riedel.
I’ve Frog’s Leap Sauvignon Blanc – the vineyard we visited in 2015 – it’s as usual, very good.
Food – we’ve
– duck: on the sweet side
– Jetty Jack: like the crispy fried skin
Both entries look chunky, large portion, homey, nothing ‘fine’ about it.
They claim themselves as New Mexican, whichever that means, but I need to add salt and pepper to add some tastes for both entries.
I grew up knowing, so did Joy Luck Club, (both book and movie) that adding soy sauce to a dish is the ultimate insult. I’ll stop here.
By the time we leave, the outdoor section is only 40% occupied. I did tell to the man with glasses who’s at front also, that lying isn’t cool.
An average sleepy bar on the ground level of Drury hotel, where I’m staying, with outdoor tables and a fire place. It’s pleasant, industrial, clean line.
Molten Chocolate lava cake is promoted everywhere in the hotel, so I went for it. It’s one of few desserts that I like, … and I even tried to make it. Knowing nothing about baking (is not a crime, right?), of course I failed. Actually little Irene likes the lava more, so melting the chocolate in the ramekin becomes her or my thing or ‘lave cake’ when in the mood.
I ordered take out because I want to have it in my little patio, and asked for real utensils. It was nicely packed but with a plastic spoon. I went to the bar again and got two spoons: both could use some polish.
Santa Fe Olive Oil Tasting Counter, Ice Cream and Cook Shop is a good place for gifts, and ice cream. It’s clean and neat.
We got coffee, olive oil and spices. Oh, one of the small spice was taken out of my carry on and looked at @ the SAF airport. I was tempted to buy their balsamic vinegar but have no space in my carry on. Next time.
SantaCafé is an elegant restaurant in the former home of Father José Manuel Gallegos (1815-75), with a lovely courtyard filled with scriptures and a fountain, and indoor sections.
It’s an in between meal for us, we shared cured salmon and a salad. Both are wonderful, especially the salmon which I think deserves 6 stars.
The roof top opens for lunch. It’s small, lively and the service is just as good.
It’s a pit stop for us, we tried:
– Gazpacho: cold and yummy
– the shrimp cocktail: the best. The sauce is little on the salty side but tastes great on a hot summer day. The shrimps are succulent.