Some food and wine
4:56pm on 2022.9.27 @ Qeqertarsuup Tunua
The foods, wines and the teas on board SH Vega, is pretty awesome – under the direction of executive chef Avhier Singh of South Africa (SeaTrade), and sous chef Ariel, our meals are both tasty and beautifully presented at Swan, aside from cheerful serving staff.
Chef Avhier Singh: kiss the fish
I always ask for half portion even their serving size isn’t big.
Breakfasts vary slightly. Pizza has constance presence. Lunches (buffet 自助餐) and dinners are always different. Club on Deck 7 serves light breakfast and afternoon teas, with the machine for various drinks on 24/7. Each room is equipped with illy coffee machine and water heater. Wines vary but repeat. The wines are decent (their reserved wine list).
