Day 11, at sea
I got a little yoga in on the pool deck
Day 11: at sea, a cloudless day. Don’t we all wish that yesterday’s weather was like this?!
It feels a little tiring that many excursions have been cancelled. No one looks forward to this break: we all want some actions. Unfortunately, we will just have another full day on the ship.
3pm: kiss the fish, a silly thing but thanks to the crew for entertaining us. After kissing da fish, we’ll become the person we want to become -:)
Between the queen and the king. Exec chef Avhier Singh holds the fish – 大厨是🇿🇦的🇮🇳 小哥, 米其林二星. 卧虎藏龙的. 120 工作人员 服务不到60位乘客
5pm wine tasting with a great sunset: Louis Jadot Beaune Premier Cru 2018, and Domaine Jean-Louis Chave Hermitage Selection Farconnet 2017 are really good, both retail in the neighborhood of $70.
The dinner: slow cooked Peking/Beijing duck – great texture but too big portion and way toooo sweet. Two appetizers – eggplant and scallops – are awesome, so is the chocolate souffl
