Lord Stow’s Bakery 安德鲁饼店
R. do Tassara, Macau
853 2888 2534
Macau, China
The very first stop of our bike tour. Established in 1989, they claim the creator of the Egg Tart now famous throughout Asia. The tarts are fine. I think anything freshly out of wok/pot/oven, in general, tastes good. There isn’t a line when we get there. Otherwise, I wouldn’t have waited. It reminds me of Georgetown Cup cake bakery.
